Cortland， with its outstanding flavor， has remained one of the most popular apples in the United States for over 100-years. Its an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. A very attractive quality of Cortland apples is that they are of the slowest to brown after being sliced. This unique characteristic means that if sliced in the morning for lunch， Cortland apple slices will retain their flavor and color amazingly well. The uniquely crisp and sweet-tart flavor of Cortland combined with their cold tolerance makes them hugely attractive for Midwestern and Northeastern climates. Unlike modern apple varieties， Cortland fruit always tastes best picked freshly off the tree instead of ripening in storage. This is an excellent all-purpose apple that's popular for fresh eating， baking， cooking， salads， desserts， cider pressing， and much more.
Shipped at a height between 3 ft. and 4 ft.
Cortland apple slices retain flavor and color amazingly well
One of the most popular apples in the United States for over 100-years
Uniquely complex， crisp， and sweet-tart flavor
Cold tolerant
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