This practical cookware can be used to steam a variety of vegetables like potatoes， carrots， broccoli， cauliflower or green peas. It's also excellent for boiling spaghetti and fettuccini without needing to break the noodles in halves. with its fast cooking time and boiling speed， the tall pot can also cook seafood like crabs and crawfish beautifully and evenly.
Uniform design of steam holes ensures uniform temperature distribution， which speeds up cooking and more energy saving
Stainless-steel lids: secure-fitting lids trap heat for more efficient cooking， plus help seal in juices， nutrients， and flavour of foodand glass cover has a vent to release excess water
Riveted stainless steel handle on both sides facilitate movement of pot， making operation more comfortable so you can safely lift and pour from pot with confidence
Thickened pot bottom-heat-resistant thickened bottom of pot and pan set， evenly heated suitable for all cooking sources， stove or cooktops， electric， gas and so on
Comment